T-Fal Kaleo StoreAway Manual De Instrucciones página 22

Baked Mushroom Rice with Chicken
1 cup rice, uncooked
1 bunch scallions, trimmed and cut into 2-inch pieces
1 tablespoon olive oil
1/2 lb fresh mushrooms
2 boneless chicken breasts, diced
1 1/2 cups chicken broth or stock
1/2 cup dry sherry or white wine
1 teaspoon salt
1/2 teaspoon black pepper
Preheat oven to 375 degrees F. Butter a 2 quart baking dish and add the uncooked rice.
Insert the chopping blade. Add scallions and mushrooms to the food processor bowl. Pulse/chop until
coarsely chopped. Heat olive oil in a medium sauté pan over medium-high heat. Pour mushroom mix-
ture into the hot pan. Add chicken and sauté for 3 minutes. Add the chicken broth, sherry, salt and
pepper. Bring to a boil. Remove from heat and pour over rice in baking dish. Cover baking dish with
foil and bake in the oven 25 to 30 minutes or until rice is done.
3 boneless chicken breasts , cut into 1-inch pieces
6 boneless chicken legs, cut into 1-inch pieces
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon poultry seasoning
Olive oil
Insert the chopping blade. Place chicken, salt, pepper, and poultry seasoning in the food processor
bowl. Pulse/Chop until coarsely chopped. Dampen your hands with water and form 8 patties. Brush
patties with olive oil. Cook on a hot grill until browned and done in the center.
6 oz Monterey Jack Cheese
1 small onion
1 sprig of parsley, leaves only
2 large eggs, lightly beaten
1 teaspoon salt
1 3/4 lbs pound ground beef
1 cup plain dried bread crumbs
1 cup your favorite brand of jarred salsa, divided
Preheat oven to 350 degrees F. Lightly grease 9-x 5-inch loaf pan.
Insert coarse shredding attachment. Shred cheese into the food processor bowl; remove. Insert the
chopping blade. Add the onion, parsley, eggs, and salt. Pulse until onion is minced. Add the ground
beef, bread crumbs, 1 cup of the shredded cheese, and 1/2 cup of salsa. Pulse until just combined; do
not overprocess.
Place meat mixture into prepared loaf pan. Bake in the oven for 55 to 60 minutes or until the meatloaf
is no longer pink in center. Remove from oven and pour off any fat. Cool for 10 minutes; remove from
pan. Top with remaining cheese and salsa before serving.
All manuals and user guides at all-guides.com
Makes 6 servings
Chicken Patties
Makes 8 servings
Tex-Mex Meatloaf
Makes 6 servings
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