T-Fal Kaleo StoreAway Manual De Instrucciones página 26

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BREADS AND DESSERTS
Homemade White Bread
Makes 12 slices
2 1/4 teaspoons dry yeast
4 teaspoons sugar
1 1/4 teaspoons salt
3 cups bread flour
4 teaspoons butter or vegetable oil
1/2 cup water
2/3 cup milk
Insert kneading attachment. Combine yeast, sugar, salt, flour, and butter or oil in the food processor
bowl. Process 1 minute. Gradually pour the liquid ingredients through the hole in the food pusher.
Continue processing until the dough comes together and forms a ball. Process for another 60
seconds.
Grease a large mixing bowl. Place dough in bowl. Cover with plastic wrap and let rise in a warm place
until doubled in size, about 1 1/2 hours. Punch down dough. Shape into a loaf and place in a grea-
sed 9-x5-inch loaf pan. Cover with plastic wrap and let rise until doubled again, about 45 minutes.
Preheat oven to 375 degrees F. Bake bread on center rack 35 to 40 minutes, or until bread tests done.
Remove from pan and cool on a wire rack before slicing.
Basic Pizza Dough
Makes enough dough for one pizza or six calzone
1 1/2 teaspoons dry yeast
1 teaspoon salt
3 cups all-purpose flour
2 tablespoons olive oil
1 cup water
Insert kneading attachment. Combine yeast, salt, flour, and oil in the food processor bowl. Process
for 1 minute. Gradually pour the water through the hole in the food pusher. Continue processing until
the dough comes together and forms a ball. Process again for 60 seconds.
Grease a large mixing bowl. Place dough in bowl. Cover with plastic wrap and let rise in a warm place
until doubled in size, about 1 1/2 hours. Punch down dough. Use to make pizza or calzone.
Tomato and Cheese Pizza
Makes 8 servings
1 recipe Basic Pizza Crust
1 (14 1/2 oz) can diced tomatoes
1 tablespoon olive oil
1 teaspoon dried Italian seasoning
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
8 oz mozzarella cheese
4 teaspoons grated Parmesan cheese
In a small saucepan combine the tomatoes, olive oil, Italian seasoning, garlic powder, and black pep-
per. Cover and bring to a simmer. Cook 10 minutes.
Insert coarse shredding chopping blade in the food processor. Shred mozzarella cheese into the food
processor bowl.Preheat oven to 500 degrees F. Lightly grease a 16-inch pizza pan. Punch down risen
pizza dough. Dust with flour and stretch evenly in pan. Spread sauce evenly over top and sprinkle with
the cheeses.
Bake 20 to 30 minutes or until the cheese is bubbly and the bottom is golden.
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