T-Fal Kaleo StoreAway Manual De Instrucciones página 24

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Cranberry Relish
Makes 2 1/2 cups
1 (12 oz) bag fresh cranberries
1 medium navel orange, with rind, cut in eighths
3/4 to 1 cup of sugar
Insert the chopping blade. Place the cranberries and orange in the food processor bowl. Process until
evenly chopped into small pieces. Stir in sugar to desired sweetness. Store in refrigerator 1 to 2 hours
before serving.
Beer Batter for Fried Foods
3/4 cups all-purpose flour
1 1/2 teaspoons of baking powder
1/4 teaspoon of salt
1 1/2 tablespoons of vegetable oil
3/4 cup of beer
Vegetable oil for frying
Insert the chopping blade. Combine flour, baking powder, and salt in the food processor bowl. Pulse
twice.
Add the oil and beer and process until well blended. Let sit 20 minutes.
Heat vegetable oil in a deep, heavy skillet on top of the stove, or in an electric deep fryer, (according
to the manufacturer 's instructions). Dip food you wish to fry into the beer batter and carefully drop
into the hot oil. Fry in a single layer only; do not crowd with too many pieces of food.
Deep-fry until golden brown. Turn over and cook an additional minute. Remove fried food with tongs.
Drain on paper towels. Repeat with remaining pieces of food.
Fried food can be kept warm and crisp in a 200 degree F oven for up to 30 minutes.
Foods Perfect for Beer Batter Frying:
Fried Shrimp
1lb cleaned large shrimp with their tails on
Dip shrimp in beer batter. Deep-fry 2 to 3 minutes, or until golden brown.
Onion Rings
2 Spanish or Vidalia onions
Slice onions into 1/2-inch thick rings; only use 1-inch diameter or larger rings; save smaller pieces for
another recipe. Dip onion in beer batter. Deep-fry 2 to 3 minutes, or until golden brown.
Apple Fritters
2 large apples, peeled, cored and cut into eighths
Confectioner's sugar for sprinkling.
Dip apples in beer batter. Deep-fry 2 to 3 minutes, or until golden brown.
Sprinkle with confectioner 's sugar before serving.
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