TEFAL MULTIDELICES EXPRESS COMPACT Instrucciones De Uso página 127

FRESH CHEESE OR SMALL DELICACIES
(PROGRAMME 3)
Preparing the mixture
This base mix is used for both types of cheese
preparations.
• You will need milk, preferably whole, and fresh white
• To obtain a good mixture, you must gently beat the
21
• Add rennet or lemon juice (preferably lemon juice).
• Put the strainers in the pots and check that they are in
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• Fill the jars using the ladle included with the appliance
For 6 jars: 750 ml of milk, 100 g of fresh white cheese, 4
drops of rennet or a tablespoon of lemon juice.
For 12 jars: 1.5 L of milk, 100 g of fresh white cheese, 6
drops of rennet or a tablespoon of lemon juice.
Observation:
If you do not want to prepare the maximum number
of containers, you must cover the unused holes with
empty containers or with the container lids.
cheese.
fresh cheese with the help of a fork or whisk, with a
little milk to transform it into a very smooth paste.
Then add the rest of the milk while continuing to mix.
the low position (fig. 21).
(fig. 22), without going above the lifting handles, to be
able to remove the strainer and drain the preparation.
EN
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