End Of Cycle - TEFAL MULTIDELICES EXPRESS COMPACT Instrucciones De Uso

Fermentation time
• Depending on what you have prepared (fresh cheeses or small delicacies)
and the recipe chosen, the fermentation time can vary between 12 and
24 hours.
fluida
dulce
12h 13h 14h

End of cycle

• In fresh cheese preparation mode (prog. 3) the appliance stops
automatically without a beep at the end of the cycle
Draining, storage and cooling of the prepared products
• At the end of the cycle you must remove the strainer by the lifting
handles and rotate it by a quarter turn inside the jar so that it is in the
draining position (fig. 30-31). Drain for 15 minutes and then remove
the whey*.
• Put the strainers back into the jars and cover (fig. 32). Put the fresh
cheeses in the refrigerator for a minimum of 4 hours to reach their ideal
point.
• Before eating, stir and refine the mixture.
very moist
* When preparing cheese recipes, a liquid called whey (or buttermilk) is
formed. The amount of this liquid that you drain off determines the
dryness of the cheese. It is not harmful to health, on the contrary, it is
full of minerals
15h 16h 17h 18h 19h 20h 21h 22h 23h
30
moist dry
drain time (cold)
31 32
drain the whey regularly
EN
firme
ácida
24h
129