ROBLIN MAESTRO Manual De Uso página 33

Make sure that the pressure cooker
X X
contains enough liquid as, if there
is not enough and it overheats, this
may cause damage to both the pres-
sure cooker and the cooking zone.
If possible, always cover pans with a
X X
suitable lid.
Choose a pan suitable for the quantity
X X
of food to be cooked. A large, half-emp-
ty pan leads to a waste of energy.
Cooking zone
184 mm × 220 mm (single)
380 mm × 220 mm (double)
Normal operating noises
of the cooktop
lnduction technology is based on the cre-
ation of electromagnetic fields. They may
generate heat directly on the bottom of
the cookware. Pots and pans may cause a
variety of noises or vibrations depending
on the way they've been manufactured.
These noises are described as follows:
Low humming (like a transformer)
This noise is produced when cooking at a
high heat level. lt is based on the amount
of energy transferred from the cooktop to
the cookware. The noise ceases or quiets
down when the heat level is reduced.
Quiet whistling
This noise is produced when the cooking
vessel is empty. lt ceases once water or
food is placed in the vessel.
Crackling
This noise occurs with cookware comprised
of various materials layered one upon the
Pan bottom
Min. Ø
(recommended) (recommended)
145 mm
110 mm
other. lt's caused by the vibrations of the
surfaces where different materials meet.
The noise occurs on the cookware and can
vary depending on the amount and method
of preparation of the food.
Loud whistling
This noise occurs with cookware com-
prised of different materials layered
one upon the other, and when they are
additionally used at maximum output and
also on two cooking zones. The noise
ceases or quiets down when the heat
level is reduced.
Fan noises
For proper operation of the electronic
system, it is necessary to regulate the
temperature of the cooktop. For this purpose,
the cooktop is equipped with a cooling fan,
which is activated to reduce and regulate the
temperature of the electronic system. The fan
may also continue to run after the appliance
is turned off if the detected temperature of
the cooktop is still too hot after turning it off.
Max. Ø
180 mm
245 mm with bridging function
Remark
EN
33