Poaching - Setting: Temperature Level - Gaggenau VK 230 714 Manual De Instrucciones

Food
spinach leaves (250 g)
fennel (4x)
side dishes
brown rice (250 g, 0.5 l water)
parboiled rice (250 g, 0.5 l water)
pasta (500 g)
spätzle, noodles (fresh) (500 g)
eggs royale (1 liter)
desserts
pudding in bain-marie (amount for 1.5-
liter dish)
stewed fruit (1 kg, 0.25 l water)
yeast dumplings (8 dumplings, 125 ml
milk, butter, sugar)
rice pudding (250 g, 0.8 l milk)
Poaching — Setting: Temperature level
Food
sausages (8x - 16x)
meatballs (depends on size)
dumplings (4 - 6) / noodles
mulled wine (at least 1 liter)
Water Cooking insert
quantity
1 liter unperforated
1 liter perforated
1 liter unperforated
1 liter unperforated
4 liter pasta basket
4 liter pasta basket
1 liter unperforated,
bottom buttered
1 liter perforated
1 liter unperforated
1 liter unperforated
1 liter unperforated
Water quantity
4 liter
4 liters (e.g. meat broth)
4 liter
Cooking time Notes
4 min.
30 - 40 min. whole
30 - 35 min.
20 - 25 min.
according to manufacturer indication
2 - 5 min.
10 - 15 min.
according to recipe
10 - 20 min.
15 - 20 min.
25 - 30 min.
Cooking Cooking time
insert
without 10 - 20 min.
without 20 - 30 min.
without 20 - 30 min.
without —
Temperature
160 - 180°F
190 - 200°F
190 - 200°F
170 - 190°F
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