Cooking; Poaching; Blanching; Regenerating (Warming Up) - Gaggenau VK 414 610 Manual De Instrucciones

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Cooking

Fill the appliance with 7pints (4 liters) of water
and preheat it to the steam cooking setting.
Use the pasta basket (special accessory FK 023
000) to prepare pasta.

Poaching

Fill the appliance with about 0.91 gallons (4 liters)
of liquid and set a temperature between 160 °F
and 200 °F (75 and 95°C).

Blanching

Blanching in steam (vegetables):
Fill the appliance with 0.23 gallons (1 liter) of
water and preheat it to the steam cooking setting.
Place the perforated cooking insert containing
the vegetables in the basin and close the glass
cover. Blanche a maximum of 500 g vegetables in
one go.
Steam for 4 - 5 minutes and then chill the
vegetables immediately in icy water.

Regenerating (warming up)

Fill the appliance with 0.23 gallons (1 liter) of
water and preheat it to the steam cooking setting.
Food
Plated meal with meat
Pastas, starch-based side
dishes (500 g/1 lb)
Vegetables (500 g/1 lb)
14
Water quan-
Cooking
tity
insert
0.23 gallons
Unperforated 200°F
(1 liter)
0.23 gallons
Unperforated 200°F
(1 liter)
0.23 gallons
Unperforated 200°F
(1 liter)
You are advised to fit the glass cover.
You can flavor or salt the water, but then you
should clean the appliance particularly thoroughly
afterwards. Salt residues can produce corrosion.
Instead of water, you can use vegetable bouillon,
fish stock or meat broth. You can also flavor the
cooking liquid with herbs, spices or wine.
Always fit the glass cover.
Blanching in boiling water (vegetables or meat):
Fill the appliance with 0.91 gallons (4 liters) of
water and preheat it to the steam cooking setting.
Place the vegetables or meat in water and allow
them to boil.
Remove the food. Chill vegetables in icy water.
First rinse meat hot, and then cold.
Use the pasta basket (accessory FK 023 000) for
easy insertion and removal of food.
You can salt the water, but then you should clean
the appliance particularly thoroughly afterwards.
Salt residues can produce corrosion.
Place the unperforated cooking insert with the
prepared meal in the basis and switch back to
200°F (95°C).
The glass cover must be fitted.
Setting
Cooking
time
12 - 15 min.
(95°C)
10 - 12 min. Lightly butter the cooking insert base
(95°C)
10 - 12 min.
(95°C)
Notes

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