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IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
To reduce the risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil, the handle of a utensil
should be positioned so that it is turned inward, and does not extend
over the front of the counter top or over adjacent cooktop burners.
DO NOT TOUCH COOKTOP BURNERS, GRATES, OR AREAS NEAR
BURNERS – Cooktop area may be hot even though no flames are present.
Areas near cooktop burners may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other flammable
materials contact cooktop area until they have had sufficient time to cool.
Among these areas are the cooktop, grates, and surfaces facing the
cooktop.
Use proper pan size. This appliance is equipped with cooktop burners of
different size. Select utensils having flat bottoms large enough to cover
the entire burner and flame. The use of undersized utensils will expose a
portion of the flame to direct contact and may result in ignition of
clothing. Proper relationship of utensil to burner will also improve
efficiency.
In the event that personal clothing or hair catches fire, drop and roll
immediately to extinguish flames.
Always turn hood ON when cooking at high heat or when flambéing
food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
Hot oil is capable of causing severe burns. Never move cooking utensils
containinghot grease. Wait until it has cooled before disposing of grease.
Use high heat settings only when necessary. To avoid splattering, heat
oil slowly on medium-low settings.
Do not attempt to lift the cooktop. Doing so may damage the gas tubing
to the surface burners resulting in a gas leak and risk of fire.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE
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