Publicidad
Idiomas disponibles
Idiomas disponibles
Probe (some models):
WARNING
FOODBORNE ILLNESS & BURN HAZARDS
Consuming undercooked food can result in foodborne illness. Use probe
feature only according to the following instructions to ensure all portions
of the food reach minimum safe cooking temperatures. Consult reputable
government sources, such as USDA, FDA, or CDC, for recommended safe
minimum cooking temperatures.
Check the internal temperature at multiple locations with a food
thermometer after cooking to ensure that all portions of the food have
reached the minimum safe internal temperature for that food.
If oven has been preheated, use oven mitts to open the receptacle and
insert probe to avoid burn injury.
Use only the probe supplied with your oven - do not use any accessories
not specifically designed to work with your appliance.
Designed to work in conjunction with "BAKE," "CONVECT BAKE," or
"CONVECT ROAST," the oven probe supplied with your oven can monitor
the internal food temperature and turn off the oven when the food reaches
the desired temperature. Some foods, particularly small or thin items, are
not suited for cooking with the probe due to their size or shape. Position
rack at optimal position prior to preheating or initiating the "PROBE" function.
Directions:
1.Place meat in an appropriate baking dish or pan. Insert meat probe into
meat. Use only the probe provided with your appliance. To avoid damage
to the probe, meat should be completely defrosted prior to inserting probe.
1)Position probe so that the tip is in the approximate center of the
thickest part of the food. For whole poultry, insert the probe into the
thickest part of the breast.
2)For best results, insert at a point that allows as much of the probe to
be inserted into the food as possible.
3)The probe should not touch bone, fat, or gristle.
2.Place baking dish into oven, plug probe into receptacle, and close the door.
Preheating is not required.
36
Publicidad
