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Idiomas disponibles
Idiomas disponibles
Directions:
1.
Press the "BROIL" button.
2.
The control will default to "high broil." To select "low broil," press the
"BROIL" button again or turn the Control Input Knob (if present).
3.
Press the "START/ENTER" button or click the Control Input Knob
(if present).
4.
Allow broil to operate for 5-10 minutes before placing food in the oven.
No preheat beep will sound.
5.
Press "CLEAR/OFF" to exit.
Proof (some models):
Designed to use the oven lights to provide a gently warm environment for
the rising of bread or roll dough. In order to not kill the yeast in the dough,
this mode will not start if the oven temperature is too warm. If the mode will
not start, allow dough to rise on the kitchen counter. Generally, PROOF
performs best with food at rack position #4. After dough has risen as
desired, bake according to recipe directions.
Directions (Control Input Knob models):
1.
Press the "PROOF" button.
2.
Press the "START/ENTER" button or click the Control Input Knob (if
present).
3.
Preheat is not required - place food in oven immediately.
4.
Press "CLEAR/OFF" to exit.
Directions (Numeric Keypad Input models):
1.
Press the "BAKE" button three times.
2.
Press the "START/ENTER" button or click the Control Input Knob (if
present).
3.
Preheat is not required - place food in oven immediately.
4.
Press "CLEAR/OFF" to exit.
The word "PROOF" will be shown below the clock in the control display
when this mode is active.
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