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Idiomas disponibles
Idiomas disponibles
Directions (Control Input Knob models):
1.
Press the "KEEP WARM" button.
2.Press the "START/ENTER" button or click the Control Input Knob
(if present).
Press "CLEAR/OFF" to exit.
3.
Directions (Numeric Keypad Input models):
1.
Press the "BAKE" button twice.
2.Press the "START/ENTER" button or click the Control Input Knob
(if present).
Press "CLEAR/OFF" to exit.
3.
Broil:
NOTE: FOR BEST EXPERIENCE
1.The broil burner is very powerful. Follow recipe directions and monitor food
closely to reduce risk of burning food.
2.For broiling meat, it is recommended to use a broiling pan to allow grease
and juices to drain away from the meat. Do not line broiling pan with
aluminum foil, as this will prevent greases from draining properly.
3.This is a "closed-door broil" system. Broil will not operate with the door
open. If the door is left open, an alert will sound to close the door. If the
door is not closed, the broil mode will ultimately cancel itself.
Designed to provide similar results to grilling, "BROIL" is a method of cooking
that exposes food to direct radiant heat only from the broil burner at the top
of the oven. "BROIL" can be used to cook steaks or other foods where a
seared exterior is preferred. It can also be used in short durations to brown
tops of casseroles or melt cheese. "BROIL" performs best with food placed
closest to burner, typically at rack position #6 or #7, depending on the size
of the dish.
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