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Idiomas disponibles
OVEN OPERATION
WARNING
FIRE, CARBON MONOXIDE HAZARD
Never place anything (aluminum foil, spill mat, baking stone, cookware,
etc.) on the bottom of the oven cavity. These items can trap heat or melt,
resulting in damage to the appliance and risk of electric shock, smoke, or
fire.
Never cover any slots, holes or passages in the oven bottom or cover an
entire rack with materials such as aluminum foil. Doing so blocks airflow
through the oven and may cause carbon monoxide poisoning.
If materials inside the oven should ignite, keep door closed, turn off the
appliance, and disconnect the circuit at the circuit breaker box. Wait for
the oven to cool before removing contents, cleaning oven, and restoring
power.
Cooktop grates direct vented air away from walls and cabinets. Do not
operate oven without cooktop grates in place.
CAUTION
BURN HAZARD
Always use pot holders or oven mitts when using the oven. Use only dry
pot holders. Moist or damp pot holders on hot surfaces may result in burns
from steam. Do not let pot holder touch oven burners. Do not use a towel
or other bulky cloth.
The oven is vented along the rear of the cooktop. When the oven is in use,
this area may get very hot. Do not block or cover the oven vent.
NOTE: FOR BEST EXPERIENCE
1.When the oven is used for the first time, the presence of a distinctive odor is
normal. Ensure your kitchen is well ventilated during this conditioning period.
2.Proper preheating is important for good results. Unless the recipe specifically
instructs differently, place food in the oven only after preheating is complete.
For best results, place food in immediately after preheat beep is sounded.
3.It is normal for certain amount of moisture to evaporate from the food
during any cooking process. The amount depends on the moisture content
of the food. The moisture may condense on any surface cooler than the
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