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Idiomas disponibles
Idiomas disponibles
Convection Bake:
Convection baking uses a fan inside the oven to circulate the air. This provides
a better distribution of the oven heat and a more efficient baking process.
Heat is applied to the oven from above, below, and (on some models) behind.
CONVECT BAKE is designed for baking recipes that require the use of multiple
racks, such as 4-layer white cakes, multiple racks of cookies, or baking multiple
recipes simultaneously. CONVECT BAKE performs best with racks spaced
evenly out from center of oven (see section on rack positions).
Directions:
1.
Press the "CONVECT BAKE" button.
2.
The control will default to 350°F (175°C). If desired, and depending on
your model, use either the numeric keypad or the available knob to
adjust the desired oven temperature.
3.
Press the "START/ENTER" button or click the Control Input Knob (if present).
4.
Allow oven to preheat before placing food in oven. Higher temperatures
will take longer to preheat. Oven display will show oven temperature as
it increases. Control will beep when preheat is complete.
5.
Press "CLEAR/OFF" to exit.
Special instructions for baking four cake layers simultaneously:
1.
Use convection bake mode
2.
Place racks at positions 2 and 4
3.
Allow oven to preheat before placing food in oven. Higher temperatures
will take longer to preheat. Oven display will show oven temperature as
it increases. Control will beep when preheat is complete.
Place layers on rack 4 towards the back of the oven, and layers on rack
4.
2 towards the front of the oven so that one pan is not directly above
another.
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