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inside of the oven, such as the door trim or control panel. Steam or
moisture may appear at the oven vent - this is normal.
4.
Do not leave the door open any longer than necessary. If the door is left
open too long, the baking mode will be automatically cancelled.
5.
If in operation, the convection fan will automatically shut off any time door
is opened.
6.The various baking modes have a 12-hour time limit, after which the
control will automatically end the baking mode. Broil mode has a 1-hour
time limit. If desired, these modes can be restarted after the time limit
expires.
7.To catch drips/spill, place a cookie sheet on a separate rack below the food.
8.At altitudes greater than 3,000 feet, recipes may need to be adjusted to
achieve optimal results. Consult USDA or other trusted source for
recommended recipe alterations for high altitude baking.
Oven Racks:
Flat Rack: Versatile and low profile, each range is
supplied with one or more flat oven racks. Flat
racks slide in and out of oven on rack guides
formed into side of oven wall. Multiple racks can
be used simultaneously, if desired. REMOVE
DURING SELF-CLEAN TO PREVENT
DISCOLORATION. If racks do not move smoothly,
a thin application of vegetable oil can be applied
to edges of rack using the corner of a paper
towel to reduce friction. Apply vegetable oil then
wipe off any excess before use.
Extension Rack: Slides in and out of oven on ball
bearing slides, allowing heavier dishes to be
moved smoothly and easily. REMOVE DURING
SELF-CLEAN TO PREVENT DISCOLORATION
AND DAMAGE TO BALL BEARING SLIDES. If ball
bearing slides do not move smoothly, they can be
lubricated with graphite powder lubricant. Do
not lubricate with grease or oil.
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