LOADING THE DISHWASHER CORRECTLY
Note: The equipment and appearance of the baskets and cutlery baskets in the
following illustrations may differ from your appliance model.
•
We recommend that you only use dishes that are suitable for dishwashers.
•
Use only mild detergents as described under "Types of detergent" in the
previous chapter.
•
For heat-sensitive dishes, we recommend a programme with a lower
temperature.
•
To prevent damage, do not remove glasses and cutlery from the dishwasher
immediately after the programme ends.
Unsuitable crockery and cutlery
Unsuitable crockery/cutlery
•
Cutlery with wooden, horn or
mother-of-pearl handles
•
Heat-resistant plastic tableware
•
Older cutlery with glued parts that
are not heat resistant.
•
Coated cutlery or crockery.
•
Things made of tin and copper.
•
Crystal glass
•
Things made of non-stainless steel
•
Wooden dishes
•
Plastic crockery and cutlery
Conditionally suitable crockery and
cutlery
•
Certain types of glass, as they can
become cloudy over time.
•
Silver and aluminium parts, as
they can change colour over time.
•
Glazed crockery, as the glaze
disappears over time the more
often you wash it.
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