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ESPAÑOL, página 332
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Auto menu Chart
Menu
A-01
BAKERY
A-02
POTATOES
A-03
MEAT
A-04
FISH
A-05
VEGETABLES
A-06
HOT BEVERAGE
A-07
PASTA-RICE
GB
Display
b-1 Pizza
b-2 Bread
b-3 Savoury pie
b-4 Dough
b-1 Steam
b-2 Baked
b-3 Gratin
b-4 French fries
b-1 Chicken
b-2 Turkey
b-3 Pork
b-4 Red meat
b-1 Mussels
b-2 Salmon
b-3 Tuna
b-4 Sea bass
b-1 Broccoli
b-2 Spinach
b-3 Carrots
b-4 Fennel
b-1 Milk(1 cup/240ml)
b-2 Coffee(1 cup/120ml)
b-3 Tea
b-4 Hot chocolate
b-1 Pasta parcels
b-2 Rice
b-3 Lasagne
(reheat vegetable soup)
b-4 Pasta
18
Weight(g)
300
C-4
100
C-3
400
Convection
500
P30
400
P100
600
Convection
600
Convection
200
P100
800
P100
800
P100
450
P100
800
C-1
200
350
350
350
400
400
400
200-400
1 cup
1 cup
1 cup
200
450
1 cup
500
50(add water 500ml)
Power
P80
P80
P80
P80
P100
P100
P100
P80+P0
P100
P100
P100
P70
P80
P100+P50
C-4
P80
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