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Idiomas disponibles
en How it works
Food
2, 3, 4
Fresh vegetables
2, 3, 4
Potatoes
2, 3, 4
Potatoes
2, 3, 4
Potatoes
5
Rice
5
Rice
Sweet foods, e.g. blanc-
4
mange (instant)
4
Fruit, compote
6
Microwave popcorn
1
Turn the dish halfway through the cooking time.
2
Cut into pieces of equal size.
3
Add a little water to the food.
4
Carefully stir the food occasionally.
5
Add double the amount of liquid.
6
Always place the popcorn bag on a glass plate. Follow the manufacturer's instructions.
18.5 Grilling
Grill food if you want it to be crispy.
Grilling
Grill food if you want it to be crispy.
ATTENTION!
Acidic food may damage the grid
▶
Do not place acidic food, such as fruit or food with
an acidic marinade directly on the pan support.
Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
the food.
Note:
Cooking tips
¡ Do not grill food with the appliance door open.
¡ Do not preheat.
¡ Use food to be grilled that is of a similar weight and
thickness.
This allows the food to be grilled to brown evenly
and remain succulent and juicy.
Food
Neck steaks, approx.
2 cm thick
Grilled sausages
1
Fish steak
1
Grease the wire rack with oil beforehand.
54
Weight
500 g
250 g
500 g
750 g
125 g
250 g
500 ml
500 ml
1 bag, 100 g
Amount
3-4 pieces
4-6 pieces
2-3 pieces
Microwave output
600 W
600 W
600 W
600 W
1. 600 W
2. 180 W
1. 600 W
2. 180 W
600 W
600 W
600 W
¡ Place the food to be grilled directly on the wire rack.
¡ Use grill tongs to turn the grilled items.
If you pierce the meat with a fork, the juices will run
out and it will become dry.
¡ Do not add salt until after the food has been grilled.
Salt draws water from the meat.
¡ Dark meat, such as beef, browns more quickly than
lighter-coloured meat, such as veal or pork. When
grilling light-coloured meat or fish, these often only
brown slightly on the surface, although they are
cooked and juicy on the inside.
¡ The grill element switches on and off continuously.
This is normal. The grill setting that you use
determines how frequently this occurs.
¡ Smoke may be produced when grilling.
Weight
Approx. 120 g each
Approx. 150 g each
Approx. 150 g each
Cooking time
10-15 mins
8-10 mins
10-15 mins
15-22 mins
1. 4-6 mins
2. 12-15 mins
1. 6-8 mins
2. 15-18 mins
6-8 mins
9-12 mins
2.5-3.5 mins
Grill setting
3 (high)
3 (high)
3 (high)
Cooking time
1st side: Approx. 15
mins
2nd side: Approx.
10-15 mins
1st side: Approx.
10-15 mins
2nd side: Approx.
10-15 mins
1st side: Approx. 10
mins
2nd side: Approx.
10-15 mins
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