Drying Main Oven - Siemens HB 56 N.50B Instrucciones De Uso

Drying
Main oven
Meal
600 g apple rings
800 g sliced pears
1.5 kg prunes or plums
200 g fresh herbs, washed
Note
Only use perfectly fresh fruit and vegetables, and
wash them thoroughly.
Allow the food to drain well and dry it yourself.
Line the universal pan and wire rack with baking
paper or greaseproof paper.
Level Type of
heating
1+3
˜
1+3
˜
1+3
˜
1+3
˜
Very moist fruit or vegetables should be turned
several times. Once dried, remove the food from the
paper immediately.
Temperature Cooking time in
in °C hours
80 Approx. 5
80 Approx. 8
80 Approx. 8-10
80 Approx. 1 1 /
2
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