Reasons For Damage - Siemens HB 56 N.50B Instrucciones De Uso

Repairs
Reasons for
damage
Baking tray, aluminium foil
or dishes on the oven floor
Slide-in accessories
Baking paper
Water in the oven
Fruit juice
Cooling with the oven door
open
Incorrectly done repairs are dangerous.
There is a risk of electrocution.
Repairs may only be carried out by after-sales
service technicians who have been fully trained by
BSH.
If there is a fault, switch off the oven fuse at the fuse
box. Call the after-sales service.
Do not place the baking tray on the oven floor.
Do not cover it with aluminium foil.
Do not place dishes on the oven floor.
This will cause heat accumulation. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
To avoid damage, insert slide-in accessories
carefully.
If using 3D-hot air
˜
paper loosely in the oven (e.g. when heating the
oven).
The hot-air fan could draw in the paper which may
damage the heater and fan.
Never pour water directly into a hot oven.
This could damage the enamel.
When baking very moist fruit cakes, do not put too
much on the baking sheet. Fruit juice dripping from
the baking sheet leaves stains that cannot be
removed.
It is recommended that you use the deeper universal
pan.
Only leave the oven to cool with the door closed. Do
not allow anything to become trapped in the oven
door. Even if you only leave the oven door open
slightly, the fronts of adjacent units may become
damaged over time.
, do not place greaseproof
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