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Idiomas disponibles
Idiomas disponibles
PART 3.
PLACING THE FOOD
3.1 Cooler Compartment
• Under normal operating conditions, set the temperature of the cooler compartment to
+4 / +6
C.
o
• To avoid frosting, humidification and odour, food should be placed in the fridge in closed
containers or covered with appropriate material.
• Hot food and beverages should be cooled to room temperature before being placed in
the fridge.
• Vegetables and fruits can be placed into crisper by packaging with clean and (if possible)
spongy plastic bags.
Important Note:
• Cover the liquid and stews when you put them on fridge. If you do not, the humidity
inside the fridge will increase, causing the fridge to operate less efficiently. Covering the
food and beverages also allow you to protect their taste and flavour.
• Potatoes, onion and garlic should not be kept in the fridge.
Some suggestions on the placing and storing of your food in the fridge compartment are
supplied below.
Food
Vegetables and fruits
Meat and fish
Fresh cheese
Butter and margarine
Bottled products
milk and yoghurt
Eggs
Cooked food
Maximum Storage time
1 week
2 - 3 Days
3 - 4 Days
1 week
Until the expiry date
recommended by the
producer
1 month
EN - 50 -
Where to place in the
fridge compartment
Vegetable bin
Wrapped in plastic foil or bags or in
a meat container
(on the glass shelf)
In special door shelf
In special door shelf
In special door shelf
In the egg shelf
All shelves
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