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Defrosting (BOP7215)
The fan operates but without its element, so the oven is not directly heated. The oven
door must remain closed. Frozen food can be quickly defrosted by placing in the oven
pan and sliding onto the lowest shelf position. Defrosting time will be reduced by up to
one third using this system.
Ventilated grill (BOP7215) /
The fan operates with the infra-red grill element in the roof of the oven.
The oven should be pre-heated for 5-10 minutes before use. When roasting meats,
this function will crisp the outside of the food whilst the circulating hot air ensures even
cooking. Semi forced air convection can also be used for grilling, so that food does not
need to be turned so often.
Grilling must always take place with the oven door closed.
Do not use aluminium foil to cover the grill pan or heat items wrapped in aluminium foil
under the grill – the high reflectivity of the foil can damage the grill element. Keep the
oven door closed when using the GRILL.
Oven self-clean mode (BOP7215 / BOP7115)
Turn the selector knob to this function which can only be set via the timer, the cleaning
cycle is 1,5 hours. All internal oven accessories must be removed before using the
pyrolitic function. During the pyrolitic function the oven light is disabled.
Ventilated traditional cooking (BOP7115)
Semi forced air convection (with the door closed).
Recommended use : for food which needs to be cooked on the outside as an the
inside (confectionery, roasted meat ).
Helpful hints
Before cooking, check that any unused accessories are removed from the oven.
Preheat the oven at cooking temperature before use.
Place cooking trays in the centre of the oven and allow gaps when using more than
one tray for air to circulate.
Be careful when opening the door to avoid contact with hot parts and steam.
Ventilated
(BOP7115)
48
grill
with
turnspit
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