3 - INSTALLATION
EN
3.1 AIR HANDLING
This extraction system enables the handling of cooking fumes. The
system can be used in extraction or filter mode (active carbon filter
kit supplied separately).
Extractor (external evacuation).
The cooking fumes are expelled to the outside through the pipe (not
supplied with the hood) connected to the motor exhaust fitting.
CAUTION
Under no circumstances should the pipe be connected to
combustion exhaust ducts (stoves, boilers, burners, etc.).
The use of long pipes with many bends, corrugated and with a
smaller cross-section than the motor outlet will cause a decrease in
extraction performance and a possible increase in noise.
6
Filter (internal recycling).
The fumes pass through activated carbon ceramic odour filters
(can be ordered separately as an accessory), to be purified and
recycled in the kitchen environment.
3.2 PRELIMINARY INSTRUCTIONS
Read the entire instruction manual before installing and using the
equipment.
Safety equipment and a series of tools are required for equipment
installation, as shown in Fig.5.
Fig 5
The extractor hob is equipped with all the fixings necessary for its
installation and suitable for most furniture.
CAUTION
Check the minimum cabinet dimensions for installation
considering the footprint of the appliance shown in Fig. 6
and Fig. 7.