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Idiomas disponibles
Idiomas disponibles
Power table
Power Level
Booster
Maximum
8-9
7-8
High
6-7
4-5
3-4
Medium
2-3
1-2
Low
U
0
Off
4.4 EXTRACTION
4.4.A PRELIMINARY INSTRUCTIONS
To switch on the hood, the glass flap must first be opened (Fig. 30).
Fig. 30
To open the glass flap, simply press anywhere on the outside of the
flap itself (Fig. 31).
Type of cooking
Fast Heat-up
Frying, boiling
Browning, sautéing, boiling, grilling
Browning, cooking, stewing, sautéing,
grilling
Cooking, stewing, sautéing, grilling
Cooking, simmering, thickening,
blending
Cooking, simmering, thickening,
blending
Melting, thawing, keeping warm,
blending
Melting, thawing, keeping warm,
blending
None, support surface
For better smoke extraction, try to draw the smoke out of the part
closest to the intake (Fig. 32).
Do not place any objects on top of the glass flap or the control
panel ("TC" Touch Control) (Fig.33).
Recommended use
Ideal for quickly raising the temperature of food to
a rapid boil in the case of water or quickly heating
cooking liquids
Ideal for browning, starting cooking, frying frozen
products, boiling quickly
Ideal for sautéing, simmering, cooking and grilling
(for short duration, 5-10 minutes)
Ideal for sautéing, light simmering, cooking and
grilling (for medium duration, 10-20 minutes),
preheating accessories
Ideal for stewing, maintaining gentle simmering,
cooking (for long duration), blending pasta
Ideal for prolonged cooking (rice, sauces, roasts,
fish) in the presence of accompanying liquids (e.g.
water, wine, broth, milk), blending
Ideal for prolonged cooking (volumes under one
litre: rice, sauces, roasts, fish) in the presence of
accompanying liquids (e.g. water, wine, broth, milk)
Ideal for softening butter, gently melting chocolate,
thawing small products
Ideal for keeping small portions of freshly cooked
food warm or keeping serving dishes warm and
blending risottos
Hob in stand-by position or switched off (possible
presence of residual heat from the end of cooking,
indicated by H)
Fig. 31
Fig. 32
EN
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