4.1.B MAIN EXTRACTOR HOB CONTROL FEATURES
CONTROL PANEL ("TC" TOUCH CONTROL)
Touch keys / Display
1. Hob/extraction system ON/OFF
2. Cooking zone selection / Cooking zone display:
2FL
Front Left
2FR
Front Right
2RL
Rear Left
2RR
Rear Right
3. Cooking zone timer activation / Cooking zone time on indicator
4. Cooking power level and extraction speed (power) Increase/
Decrease /Cooking power level and extraction speed (power)
display
5. Independent Timer activation / Independent Timer display /
Cooking zone timer
6. Independent Timer time Increase/Decrease / Cooking zone
timer display
7. "Chef Cook" function activation
8. "Warming" function activation
9. "Keylock" function activation
10. "Pause" function activation
11. Extractor on indicator in after-run fan mode
12. Extractor selection / activation / display
13. Filter saturation reset
14. Automatic extractor function activation
4.2 COOKING VESSELS
4.2.A QUALITY OF POTS
Only use pots bearing the symbol
Suitable materials: steel, enamelled steel, cast iron, ferromagnetic
stainless steel, aluminium with ferromagnetic bottom.
Unsuitable materials: aluminium and stainless steel without
ferromagnetic bottom, copper, brass, glass, ceramics, porcelain.
Manufacturers specify whether their products are compatible with
induction.
Fig. 25
To check whether pots are compatible:
• Put some water in the cookware placed on an induction heating
zone set to the lowest level. This water should heat up in a few
seconds.
• A magnet attaches to the bottom of the pot.
• Some pots may make noise when placed on an induction
cooking zone. This noise does not mean any fault on the
appliance and does not affect cooking.
4.2.B DIMENSIONS OF POTS
The minimum recommended diameter of the pots to be used is:
Function active
Single cooking zone
"Bridge" cooking zone
CAUTION
Pot detection is not guaranteed for the following diameters:
Fig. 26
Minimum Pot diameter
Ø 110mm
Ø 230mm
EN
15