Publicidad
Idiomas disponibles
Idiomas disponibles
Place the litres (A) measuring label on one of the fermenter's fins, below the rim.
Insert the tap (B) in the appropriate hole of the fermenter.
Place the gasket (C) on the outside and fix it by screwing the ring nut on the inside;
if the kit also contains the anti-sediment (D) insert it in the internal hole of the tap.
Place the adhesive liquid crystal thermometer (E) on the outside of the fermenter,
at about half height.
A
B
Remove the plastic lid and the yeast packet (which you will set aside for the time
being) from the malting jar (F). Immerse the unopened package in boiling water,
with the heat off, for 10 minutes.
Then open the jar with a can opener and pour the contents into the fermenter.
Add 1 liter of still hot water that you have boiled separately.
To empty the jar completely, use the shovel (G) and help yourself to some hot water.
Mix thoroughly; once the ingredients are well blended, pour cold water into the
fermenter until it reaches the 8.5 liter mark.
Stir vigorously: this will oxygenate the wort and speed up the activation of the yeast
that you will be adding later.
F
2. ASSEMBLY
C
D
E
°C
32
30
28
26
24
22
20
18
16
14
3. WORT PREPARATION
°C
32
30
28
26
24
22
20
18
16
14
8,5 L
Go to:
G
Tips
15
&
Tricks
Publicidad
