Ferrari Coopers Mini Diy brew kit Instrucciones página 18

7. PRIMING
Clean every bottle with the proper brush (M) in order to remove any sediment or
other debris, then sanitize with metabisulphite and rinse.
Carbonation, or priming, gives sparkle and body to beer and it simply consists in
adding sugar, specifically 6 g/L. In order to calculate the quantity needed, use the
proper doser (N): fill the measuring cup with sugar according to the liter of the bottle
and pour it inside the bottle before proceeding with bottling.
M
N
8. BOTTLING
Remove the bubbler and open the lid, hook the decanter (O) (previously washed
and sanitized) to the tap (B) and pour into the bottle until it touches the bottom.
With a slight pressure the beer will start flowing, filling from the bottom and therefore
generating little foam. Leave about 3 cm of empty space between the liquid and the
mouth of the bottle.
B
O
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