Samsung NQ5B6753C Serie Manual Del Usuario página 469

Top Heat + Convection
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven using Top Heat + Convection mode.
Put meat on oven rack, follow shelf level advice in the table and use baking tray as
oil pan on level 2.
Food Temp. (°C)
Beef roast beef 170-190
(1 kg / medium)
Pork shoulder joint 180-200
/ Roll (1 kg)
Lamb roast lamb / 190-210
Leg of lamb (0.8 kg)
Chicken whole 200-220
chicken (1.2 kg)
Fish whole trouts 180-200
(2 pcs / 0.5 kg)
180-200
Duck breast (0.3 kg)
Cooking time
Accessory Level
(min.)
Oven rack + 3+2 60-90
Baking tray
Oven rack + 3+2 90-120
Baking tray
Oven rack + 3+2 50-80
Baking tray
Oven rack + 3+2 50-70
Baking tray
Oven rack + 3+2 30-40
Baking tray
Oven rack + 3+2 25-35
Baking tray
Bottom Heat + Convection
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Bottom Heat + Convection mode.
Food Temp. (°C)
Homemade pizza 180-200
Chilled pre-baked 180-200
quiche / Pie
Frozen self rising 180-200
pizza
Frozen pizza 180-200
Chilled pizza 180-200
Apple pie 160-180
Puff pastry, apple 180-200
filling
Cooking time
Accessory Level
(min.)
Baking tray 1 20-30
Oven rack 2 10-15
Baking tray 2 15-20
Baking tray 2 15-25
Baking tray 2 8-15
Oven rack 1 60-70
Baking tray 2 10-15
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