Serving
Food
size(g)
Vegetables
Asparagus, Breaded
100-300
Egg Plants, Breaded
200-400
Mushroom, Breaded
100-300
Onions, Breaded
100-300
Cauliflowers, Breaded
300-500
Vegetable Mix, Breaded
300-500
* Turnover after 2/3 of the cooking time.
NOTE
•
Place a baking sheet or tray on the rack below the Air fry tray for getting any
drippings. This will help to reduce splatter and smoke.
•
Before using a baking sheet, check the maximum allowable temperature of
baking sheet.
•
For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
Cooking time
Temp. (°C)
Level
(min.)
200
4
15-20
200
4
15-20
200
4
15-20
200
4
15-20
190-200
4
15-20
200
4
15-20
Multi-level Cook (Special)
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Multi-level Cook mode.
Food
Temp. (°C)
Small cakes
150-160
Mini pies
160-180
Croissants
160-180
Puff pastry
180-200
Cookies
170-190
Lasagne
160-180
Oven rack + Baking Tray
Frozen oven
180-200
chips
Frozen nuggets
180-200
Frozen pizza
200-220
Oven rack + Baking Tray
Cooking
Accessory
Level
time (min.)
2 baking trays
2+4
20-30
2 baking trays
2+4
20-30
2 baking trays
2+4
20-30
2 baking trays
2+4
30-40
2 baking trays
2+4
15-20
2+4
30-45
2 baking trays
2+4
30-50
2 baking trays
2+4
20-30
2+4
20-30
English 43