Samsung NQ5B6753C Serie Manual Del Usuario página 481

Problem
There are sparks during Metal containers are
cooking. used during the oven/
thawing functions.
When power is The door is not properly
connected, the oven closed.
immediately starts to
work.
There is electricity The power or power
coming from the oven. socket is not properly
grounded.
There is water dripping. There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Steam leaks from the There may be water or
door. steam in some cases
depending on the food.
This is not an oven
malfunction.
There is water left in the There may be water or
oven. steam in some cases
depending on the food.
This is not an oven
malfunction.
Brightness changes
The brightness inside the
oven varies. depending on power
output changes
according to function.
Cause Action
Do not use metal
containers.
Close the door and check
again.
Make sure the power
and power socket are
properly grounded.
Let the oven cool and
then wipe with a dry
dish towel.
Let the oven cool and
then wipe with a dry
dish towel.
Let the oven cool and
then wipe with a dry
dish towel.
Power output changes
during cooking are not
malfunctions. This is not
an oven malfunction.
Problem
Cooking is finished, but To ventilate the oven,
the cooling fan is still the cooling fan continues
running. to run for about
5 minutes after cooking
is complete.
Pressing the +30 secs This happens when the
oven was not operating.
button operates the oven.
Grill
Smoke comes out during During initial operation,
operation. smoke may come from
the heating elements
when you first use the
oven.
Food is on the heating
elements.
Food is too close to the
grill.
Food is not properly
prepared and/or
arranged.
Cause Action
This is not an oven
malfunction.
The microwave oven is
designed to operate by
pressing the +30 secs
button when it was not
operating.
This is not a malfunction,
and if you run the oven
2-3 times, it should stop.
Let the oven cool
and then remove the
food from the heating
elements.
Put the food a suitable
distance away while
cooking.
Make sure food is
properly prepared and
arranged.
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