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Idiomas disponibles
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TYPE OF DISH
Christmas cake/Rich
fruit cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Choux
Plate tarts
Victoria sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pudding
1) Preheat for 10 minutes.
Conventional cook-
ing
Temp
Level
[°C]
2
170
2
170
3
170
3
150
3
100
3
190
3
190
3
180
1 or 2
180
Conventional cook-
ing
Temp
Level
[°C]
1
190
1
190
2
190
1
190
3
200
Conventional cook-
ing
Temp
Level
[°C]
2
180
2
200
1
190
2
200
2
200
2
220
Cooking time
[min]
50-60
50-60
20-30
20-30
90-120
15-20
25-35
45-70
40-55
Left + right in cake mould 20 cm
Cooking time
[min]
60-70
1-2 pieces, 500 gr one piece
30-45
25-40
6-8 rolls on flat baking tray
20-30
10~20
Cooking time
[min]
40-50
45-60
40-50
25-40
25-40
20-30
Notes
In cake mould 20 cm
1)
In bread tin
On flat baking tray
1)
On flat baking tray
On flat baking tray
1)
On flat baking tray
1)
On flat baking tray
In cake mould 20 cm
Notes
In bread tin
On deep roasting pan
1)
On flat baking tray
Notes
In mould
In mould
In mould
In mould
In mould
1)
6 pudding mould
1)
1)
1)
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