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Idiomas disponibles
Idiomas disponibles
MEAT
TYPE OF DISH
Beef
Pork
Veal
English roast beef
rare
English roast beef
medium
English roast beef
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
TYPE OF DISH
Trout/Sea bream
Tuna fish/Salmon
Care and cleaning
Warning! Before any cleaning,
switch the oven off and let it cool
down.
Warning! The appliance must not be
cleaned with a superheated steam
cleaner or a steam jet cleaner.
Conventional cook-
ing
Temp
Level
[°C]
2
200
2
180
2
190
2
210
2
210
2
210
2
180
2
180
2
190
2
200
1
180
2
175
1
175
2
190
2
190
2
190
Conventional cook-
ing
Temp
Level
[°C]
2
190
2
190
Cooking time
[min]
50-70
On oven shelf and deep roasting
90-120
On oven shelf and deep roasting
90-120
On oven shelf and deep roasting
44-50
On oven shelf and deep roasting
51-55
On oven shelf and deep roasting
55-60
On oven shelf and deep roasting
120-150
100-120
2 pieces on deep roasting pan
110-130
70-85
Whole on deep roasting pan
210-240
Whole on deep roasting pan
120-150
Whole on deep roasting pan
150-200
Whole on deep roasting pan
60-80
150-200
90-120
Whole on deep roasting pan
Cooking time
[min]
40-55
35-60
Important: Before carrying out any cleaning
operation, the device must be disconnected
from the power supply.
To ensure a long life for your appliance, it is
necessary to perform the following cleaning
operations regularly:
• Only perform when the oven has cooled
down.
• Clean the enamelled parts with soapy wa-
ter.
progress 9
Notes
pan
pan
pan
pan
pan
pan
On deep roasting pan
Leg
Cut in pieces
Cut in pieces
Notes
3-4 fishes
4-6 fillets
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