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Step 7
Fill the water drawer with cold water to the maximum level (around 950 ml) until
the signal sounds or the display shows the message. The water supply is suffi‐
cient for approximately 50 min. Do not fill the water drawer over its maximum
capacity. There is a risk of water leakage, overflow and furniture damage.
Step 8
Push the water drawer to its initial position.
Step 9
Press:
Steam appears after approximately 2 min. When the oven reaches the set tem‐
perature, the signal sounds.
Step 10
When the water drawer runs out of water, the signal sounds. Refill the water
drawer.
Step 11
Turn off the oven.
Step 12
Empty the water drawer after cooking ends.
Refer to "Care and Cleaning" chapter, Tank emptying.
Step 13
Residual water can condensate in the cavity. After cooking, carefully open the
oven door. When the oven is cold, dry the cavity with a soft cloth.
How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the
time and the temperature.
For some of the dishes you can also cook with:
• Weight Automatic
• Food Sensor
The degree to which a dish is cooked:
• Rare or Less
• Medium
• Well done or More
Step 1
Turn on the oven.
Step 2
Press:
Step 3
Press:
Step 4
Choose a dish or a food type.
Step 5
Press:
Warning! Use only cold tap water. Do not use filtered (demineralised)
or distilled water. Do not use other liquids. Do not pour flammable or
alcoholic liquids into the water drawer.
.
.
. Enter: Assisted Cooking.
.
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