cecotec BOLERO HEXA C126000 INOX A Manual De Instrucciones página 71

used to protect the oven during storage.
Note: place the dripping tray supplied on the bottom shelf of the oven to prevent any sauce
and/or fat from dripping onto the base when using the grill or rotisserie (only available in
some models). For all other types of cooking, never use the bottom shelf and never place
anything on the bottom of the oven when it is in operation, as this could damage the enamel.
Place your cooking utensils (plates, aluminium foil, etc.) on the rack supplied with the
product.
Note: to use the oven in manual mode, the symbol must be aligned with the reference mark
on the control panel.
Switch-off
The knob must be in
Upper and bottom heating element (convection mode)
The position of the temperature knob in this mode is between 60 °C and the maximum
temperature. This mode is useful for cooking dishes such as cabbage with ribs, cod, tender
veal strips with rice, etc. Excellent results are also obtained when preparing veal or beef
dishes that require slow cooking. It is the best system for baking cakes and fruit, as well as
for baking in covered casseroles. When cooking in this mode, use only one tray or rack at a
time; otherwise, the heat distribution will be uneven. By using the different heights available,
you can balance the amount of heat between the top and bottom of the oven. Select between
different heights depending on whether the dish needs more or less heat from the top.
Bottom heating element
The bottom heating element is used for foods that normally require cooking from the bottom.
Cakes and bread, for example, can be baked using this function.
DO NOT ADD WATER.
Grill mode
The position of the temperature knob in this mode is between 60 °C and the maximum
temperature. The grill radiates heat onto the food from the upper heating element. You can
use the grill function to prepare tender cuts of meat, steaks, chops, sausages, fish, cheese
toast and other quick-cooking foods. Preheat for 3 minutes for best results. This will help seal
in the natural juices of the steaks, chops, etc. for better flavour. You can place the food to be
grilled in either of the 2 spaces inside the two upper support guides.
Bottom heating element + steam mode
- For adding extra browning to pizza bases, pies and cakes or steaming various
foods. Heat is released from the bottom of the oven.
H O R N O B O L E R O H E X A C 1 2 6 0 0 0 I N OX A / L I N E + A / M I R R O R A / B L AC K A //C 1 3 6 0 0 0 M I R R O R T I M E A / G L A S S B L AC K T I M E A
position.
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