1 Allfoodsmustbepreviously cooked.
7 A plate offoodis normally 3-4servings.
2 Foods should always becovered l oosely w ithplastic
wrap, w axpaper o rcasserole l id.
3 Allfoodsshould have a covered s tand timeof3 to 5
minutes.
4 Donotreheat b read andpastry products u sing Auto
Reheat. Usemanual power a ndtimeinstead.
5 Donotreheat b everages.
6 Times arebased onanapproximate serving s izeof4
OZ.
To Use Auto Cooking
(by Microwave)
1
PressAuto
Cooking Pad.
2
Select your desired menu by number pads (1-9)
3
Select Serving/Weight
Pad.
Optional you can use the More/Less
Pad, refer to
More/Less feature).
4
Press Start Pad.
Pad Auto
Recipe
Serving/Weight
Ovenware
Hints
Cooking
1
Oatmeal
1/2cup, 1 cup
tall microwave-safe
serving bowl
2
Beverages
1 cup, 2 cups
3
Soup
1 cup, 2 cups
4
Frozen entree
8 oz., 10 oz., 20 oz.,
32 oz.
5
Potatoes
1-4 pcs
(6-8 oz. each)
6
Fresh
4 oz., 8 oz., 12 oz.,
vegetables
16 oz.
7
Frozen
6 oz., 10 oz., 16 oz.
vegetables
microwave-safe cup
microwave-safe
serving bowl
microwave-safe
serving bowl with lid or
vented plastic wrap
flat microwave-safe
dish without lid
tall microwave-safe
dish with lid or vented
plastic wrap
tall microwave-safe
dish with lid or vented
plastic wrap
Oatmeal foams a lot during cooking.
Therefore, use a tall dish without a lid.
Select the weight of the uncooked
oatmeal (without liquid). Place inside a
microwave-safe serving bowl with no
cover. Follow manufacturer's directions
for preparation.
Do not cover. Stir after cooking.
Pour soup into a microwave-safe serving
bowl. Do not cover. Stir after cooking.
Follow manufacturer's directions for
preparation. After 2 beeps, stir or
rearrange. Be careful when removing the
film cover after cooking. Remove facing
away from you to avoid steam burns. If
additional time is needed, continue to
cook manually.
Use Potatoes of equal size. Pierce each
potato with a fork spaced evenly around
the surface. Place potato or potatoes
around the edge of glass tray (turntable),
at least 1 inch apart. Do not cover. Let
stand 5 minutes to complete cooking.
All pieces should be the same size. Wash
thoroughly, add 1 tbsp water per 1/2 cup of
vegetables and cover with lid or vented
plastic wrap. Do not salt/butter until after
cooking.
This program is only suitable for
blanched, and not precooked,
vegetables. Wash thoroughly, add 1 tbsp
water per 1/2cup of vegetables and cover
with lid or vented plastic wrap. Do not
salt/butter until after cooking. Not suitable
for vegetables in butter or sauce. After 2
beeps, stir or rearrange.
19