To Use Auto Cook By Bake; Food Characteristics - Gaggenau BM281 Manual De Instrucciones

To Use Auto Cook by Bake
This feature allows you to bake cake or pie without having
to select oven temperature and baking time.
Example: Cake
1 Select desired category.
e.g. Cake.
2 Press Start Pad.
Cooking will start.
Note:
,,, If you wish to adjust the baking time, press More/Less
Pad before pressing Start Pad.
_, Will not bake chocolate fudge, brownies or fruit cake
recipes.
_, Do not use frozen pie crust.
_, Place frozen pies on a small cookie sheet.
_, The categories are further divided as follows:
Cake 1st tap Cake 1 for cake recipes that bake
conventionally in less than 28 minutes.
2nd tap Cake 2 for cake recipes that bake
conventionally in 28 minutes to
49 minutes.
3rd tap Cake 3 for cake recipes that bake
conventionally in 50 minutes or more.
(A) Refer to cake mix box for recommended baking
time, or to personal recipe for cake made from
scratch ingredients.
(B) Auto Cook by Bake key does not require
preheating of the covection oven.
Pie 1st tap Fresh Pie for Double-crust pies with
fresh fillings
2nd tap Frozen Pie for Double-crust pies that are
frozen
3rd tap Precooked Pie for Double crust pies with
pre-cooked or canned pie filling.
To Use More/Less Pad
After having used One Touch Cooking a few times, you
may prefer your food cooked to a different degree. By using
More/Less Pad, programs can be adjusted to cook food
for a longer or shorter time. If you are satisfied with the
result of the programs, you don't need to use More/Less
Pad. Press More/Less Pad before pressing Start Pad. The
words "More" or "Less" will appear in the screen when
More/Less Pad is pressed.
Food Characteristics
Bone and Fat
Both bone and fat affect cooking. Bones may cause
irregular cooking. Meat next to the tips of bones may
overcook while meat positioned under a large bone, such
as a ham bone, may be undercooked. Large amounts of fat
absorb microwave energy and the meat next to these areas
may overcook.
Density
Porous, airy foods such as breads, cakes or rolls take less
time to cook than heavy, dense foods such as potatoes
and roasts. When reheating donuts or other foods with
different centers be very careful. Certain foods have
centers made with sugar, water, or fat and these centers
attract microwaves (For example, jelly donuts). When a jelly
donut is heated, the jelly can become extremely hot while
the exterior remains warm to the touch. This could result in
a burn if the food is not allowed to cool properly in the
center.
Quantity
Two potatoes take longer to cook than one potato. As the
quantity of the food decreases so does the cooking time.
Overcooking will cause the moisture content in the food to
decrease and a fire could result. Never leave microwave
unattended while in use.
Shape
Uniform sizes heat more evenly. The thin end of a
drumstick will cook more quickly than the meaty end. To
compensate for irregular shapes, place thin parts toward
the center of the dish and thick pieces towerd the edge.
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