Gaggenau BM281 Manual De Instrucciones página 27

Amount Power Approx. Ovenware Hints
cookingtime
Fish fillets 14oz P4 7 - 10min. dishwithlid add1-3tbspwateror
lemon juice
Shrimp, m edium size 1 Ib P6 4 - 6 min. dishwithlid add1tbspwater o r
shelled andcleaned lemon juice
Whole fish,e.g.trout 1 Ib P8 5 - 8 min. talldishwithlid add1-3tbspwateror
unstuffed 2 Ib P8 9 - 13min. lemon juice
Poultry
Nospecial techniques arerequired:
Poultry s hould beprepared a swithconventional cooking.
Season ifdesired.
Poultry s hould bethoroughly d efrosted. Remove g iblets
andanymetal c lamps.
Prick theskinandbrushlightly withvegetable o il(unless the
poultry isself-basting).
Allpoultry should beplaced ina microwave-safe dishwith
lidandplaced ontheturntable.
Cookaccording t otheinstructions inthepoultry cooking
recommendations below. T urn wholechicken orCornish
henoverhalfway t hrough thecooking time.Because o fits
shape, p oultry hasa tendency t o cookunevenly, especially
inverybony parts.Periodic turning helps to cookthese
areas evenly.
Letstandfor5-10minutes. Thestanding t imeisvery
important, asitcompletes thecooking process.
Make surepoultry isthoroughly c ooked before eating.
Whole poultry iscompletely cooked when thejuices run
clear. P ierce witha sharp knife through thethickest p artto
ensure thatthejuices areclear a ndthefleshisfirm.
Note: Thetimes listed above areonly a guide. Allow for
differences inindividual tastes andpreferences. Thetimes
may alsovary duetotheshape, c ut,andcomposition of
thefood.
Ifwhole poultry isstuffed, theweight o fthestuffed bird
should beused when calculating thecooking time.
Power Approx.cookingtime Ovenware Hints
Chicken (up to 4 Ib) P6 9 - 11 min./Ib dish with lid turn after 1/2 of the cook time.
Chicken pieces (up to 21/2Ib) P6 8 - 10 min./Ib dish with lid
Cornish Hens P6 8 - 9 min./Ib dish with lid turn after 1/2 of the cook time.
Directions for cooking fresh vegetables with the
microwave
Weights given in the chart for fresh vegetables are the
purchase weight after peeling and trimming. Cut, slice or
trim as directed in the chart. Place vegetables in a
casserole. Add amount of water recommended in the
chart. Add salt after cooking.
Whole vegetables, such as potatoes, should be pierced
with a fork several times before cooking. Arrange on a
microwave-safe dish in the oven. Arrange potatoes in a
circular pattern on the dish. Cook potatoes uncovered.
Cover with a lid or plastic wrap. Cook according to the
recommended time in the chart.
After cooking, stir vegetables. Let stand, covered, before
serving. Vegetables that are cut into pieces should stand
3 minutes. Whole vegetables should stand 5 minutes.
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