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Idiomas disponibles
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To reduce the risk of electric shock, switch off the appliance immediately if the
surface (hob surface made of glass ceramic or similar material that protects
live parts) is cracked.
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Do not place metal objects such as knives, forks, spoons and pot lids on the
hob as they could become very hot there.
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Do not use a steam cleaner to clean the hob.
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The unit must not be used in connection with an external timer or a separate
remote control system.
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The cooking process must be supervised. A short cooking process must be
permanently supervised.
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Never leave the appliance unattended while cooking, as cooking with oil or
fat in particular can be dangerous and cause a fire to break out. Never try to
extinguish a grease fire with water! Instead, turn off the appliance and cover
the flame with a fire blanket or pot lid.
WARNING
Risk of fire! Do not place any objects other than pots and pans on the
induction hobs.
NOTES ON OPERATION AND MAINTENANCE
Risk of electrocution
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Never cook on a broken or cracked cooking surface. If the cooking surface
breaks or cracks, switch off the appliance immediately, disconnect the mains
plug from the socket and contact a qualified technician.
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Switch off and unplug the induction hob before cleaning and maintenance.
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Failure to follow the instructions may result in electric shock or death.
Health risks
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This unit complies with electromagnetic safety standards.
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People with pacemakers or other electrical implants (such as insulin pumps)
must contact their doctor or implant manufacturer before using the appliance
to ensure that their implants are not affected by the electromagnetic field of
the hotplate.
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Failure to follow the instructions may result in death.
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