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CHOOSING THE RIGHT COOKWARE
Note: Only use cookware suitable for induction. Look for the induction symbol on the
packaging or on the bottom of the pot. Always lift the pot off the induction hob. Do
not pull the pot as this could scratch the glass.
Cookware made of the following materials is not suitable: pure stainless steel,
aluminium or copper without magnetic underside, glass, wood, porcelain,
ceramics and pottery. Do not use cookware that has sharp edges or a rounded
bottom.
Make sure the bottom of your pot is level, sits flat on the glass surface and is the
same size as the hob. Only use pots whose diameter is as large as the marking
on the hob. If you use a slightly larger pot, the energy is consumed at the
highest efficiency level. If you use a smaller pot, the efficiency might be lower
than expected. Pots with a diameter of less than 140 mm might not be detected
by the induction hob. Always place the pot in the middle of the hob.
You can perform a magnet test to check the
usability. Move a magnet in the direction of the
bottom of the pot. If the magnet is attracted to
it, the pot is suitable for induction.
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