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NOTES ON ENVIRONMENTAL PROTECTION
•
Make sure there is sufficient air supply during cooking so that the cooker hood
can work efficiently and with low operating noise.
•
Adjust the fan speed to the amount of steam produced while cooking. Use the
intensive mode only when necessary. The lower the fan speed, the less energy
is consumed.
•
If large amounts of steam are produced when cooking, select a higher fan
speed in time. If the cooking steam has already spread throughout the
kitchen, the cooker hood must be operated for longer.
•
Switch off the cooker hood when it is no longer needed.
•
Switch off the lighting when it is no longer needed.
•
Clean the filter at regular intervals and replace it if necessary to increase the
effectiveness of the ventilation system and prevent fire hazards.
•
Always put the lid on when cooking to reduce cooking steam and
condensation.
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