cecotec BOLERO HEXA P506000 EDGE A+ Manual De Instrucciones página 60

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energy consumption. The conventional oven is still unrivalled when it comes to cooking dishes
with a wide variety of ingredients, such as cabbage with ribs, Spanish-style cod, Ancona-style
cod, tender veal strips with rice, etc. Excellent results are also obtained when preparing beef
or veal dishes that require slower cooking. It is still the best system for baking cakes, pies and
fruit, as well as for baking in covered casseroles. When cooking in this mode, use only one tray
or rack at a time to ensure an even heat distribution. By means of the different heights of the
oven guides, you can distribute the amount of heat between the top and bottom of the oven.
Select one of the different heights depending on whether the dish needs more or less heat
from the top.
5.2 Grill & Fan mode
In this mode, the top heating element and the fan are switched on. This combination of features
increases the efficiency of the unidirectional heat radiation of the heating elements by means
of forced air circulation throughout the oven. This prevents the food from burning and allows
the heat to penetrate inside. Excellent results are achieved with skewers made with meat and
vegetables, sausages, ribs, lamb chops, chicken in spicy sauce, quail, pork chops, etc.
Cook food in grill & fan mode with the oven door closed.
This mode is also ideal for cooking fish fillets, such as swordfish, stuffed cuttlefish, etc.
5.3 Large surface grill mode
In this mode, the top and bottom heating elements are switched on. The large surface grill
radiates heat onto the food from the top heating element. You can use the large surface grill
mode to prepare tender cuts of meat, steaks, chops, sausages, fish, cheese sandwiches and
other quick-cooking foods. It is recommended to grill with the oven door closed. This mode
allows you to make the most of the oven's large cooking surface and will cook food faster
than the normal grill. Preheat the oven for 3 minutes for best results. This will help seal in the
natural juices of the steaks, chops, etc. for better flavour.
5.4 Grill mode
- In this mode, the top central heating elements are switched on.
- The grill radiates heat onto the food from the top heating element. You can use the grill
mode to prepare tender cuts of meat, steaks, chops, sausages, fish, cheese sandwiches
and other quick-cooking foods. It is recommended to grill with the oven door closed.
Preheat the oven for 3 minutes for best results. This will help seal in the natural juices of
the steaks, chops, etc. for better flavour. You can place the food to be grilled on either of
the two top oven guides.
5.5 Bake mode
- The back heating element and the fan switch on, ensuring constant heat evenly distributed
throughout the oven.
- This mode is ideal for baking and cooking delicate foods, especially cakes, and for preparing
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Bolero Hexa P506000 Edge A+
Bolero Hexa P506000 Matt A+