Descargar Imprimir esta página

cecotec BOLERO HEXA P506000 EDGE A+ Manual De Instrucciones página 62

Horno integrable pirolítico

Publicidad

Idiomas disponibles
  • ES

Idiomas disponibles

  • ESPAÑOL, página 31
ENGLISH
cakes and sweets in trays or baking tins. Excellent results are also obtained in cooking that
requires mainly bottom heat.
-
It is advisable to place the tray at a low height.
5.10 Quick cooking mode
-
The top and bottom heating elements, as well as the fan, will switch on, ensuring constant
heat evenly distributed throughout the oven.
-
This mode is particularly recommended for quick cooking of pre-packaged food (as there
is no need to pre-heat it), e.g., frozen, or pre-cooked food, as well as for some homemade
dishes.
-
The best results when cooking using this mode are obtained if only one oven height is
used (the second oven height starting from the bottom). See table in the section "Practical
cooking tips".
5.11 Defrost mode
The fan at the bottom of the oven circulates room temperature air around the food. It is
recommended for defrosting all types of food, but particularly for delicate foods that do
not require heat, e.g. ice cream cakes, cream desserts, fruit tarts, etc. By using the fan, the
defrosting time is reduced by approximately half. For meat, fish, and bread, it is possible to
speed up the process by using the baking mode and setting the temperature to 80 ˚C-100 ˚C.
5.12 Energy-saving baking mode
-
The back heating element and the fan switch on, ensuring constant heat evenly distributed
throughout the oven. The heating elements make maximum use of the heat inside the oven
to reduce energy losses and achieve this energy-saving effect.
-
This mode is ideal for baking and cooking delicate foods, especially cakes, and for preparing
certain tartlets in 3 oven heights at the same time. Here are some examples: cream puff
pastries, sweet and savoury biscuits, savoury puff pastries, Swiss rolls, and small portions
of vegetable gratin, etc.
5.13 Fermentation mode
In standby mode, you can select this mode to ferment doughs in the oven.
1.
Press the ferment mode icon and use the up/down icons
2.
After these settings, press the start/pause icon
5.14 Plate preheating mode
In standby mode, place the dishes in the oven.
1.
Press the plate preheating mode icon and use the up/down icons
cooking time and temperature.
2.
After these settings, press the start/pause icon
62
Bolero Hexa P506000 Edge A+
Bolero Hexa P506000 Matt A+
/
to set the cooking time.
to start the oven.
/
to start the oven.
to set both the

Publicidad

loading

Este manual también es adecuado para:

Bolero hexa p506000 matt a+