Samsung NSE6D 87 Serie Manual Del Usuario página 37

Convection • Convection Vegetable provides excellent cooking
Vegetable conditions for vegetables such as potatoes, tomatoes,
onions, carrots, bell peppers, broccoli and It creates
optimal texture and taste for vegetable by increasing
moisture content when compared to general
convection.
• The uniform air circulation provided by Pure
Convection allows you to use more oven capacity at
once.
• For best results, use this mode in single oven mode and
place the cooking tray in position 3.
• Preheating is not necessary for this mode.
• See the Convection Vegetable recommendation guide
section starting on page 37.
Convection Vegetable recommendation guide
• Preheating is not necessary.
• For best results, use this mode on a single oven rack and place the dish on the
rack position 3.
• The temperature can be set between 350 °F - 450 °F.
The default temperature is 400 °F.
Items Temperature (°F)
Potatoes 375 - 425
Tomatoes, sliced 425 - 450
Onions, sliced 400 - 425
Carrots, sliced 375 - 425
Bell peppers, sliced 375 - 425
Broccoli, florets 400 - 425
Cauliflower, florets 400 - 425
Asparagus 425 - 450
Mushroom 425 - 450
Zucchini, quartered
375 - 400
lengthwise
Squash, sliced 375 - 400
Eggplant, sliced 400 - 425
Green beans 400 - 425
* This table is for reference only
Cooking time
Rack position
(min)
3 45 - 65
3 15 - 20
3 15 - 25
3 30 - 45
3 15 - 25
3 15 - 20
3 15 - 20
3 15 - 20
3 15 - 25
3 30 - 50
3 30 - 50
3 15 - 20
3 15 - 20
English 37