Publicidad
Idiomas disponibles
Idiomas disponibles
Item
Amount (oz) Temperature (°F) Time (min)
Frozen
Frozen
Chicken
24 - 28
400 - 425
Nuggets
Frozen
Chicken
30 - 35
425
Wings
Frozen
20 - 25
425
Onion Rings
Frozen Fish
20 - 25
425
Fingers
Frozen
Chicken
25 - 30
425 - 450
Strips
Frozen
20 - 25
425
Churros
Poultry
Fresh
35 - 45
425 - 450
Drumsticks
Fresh
Chicken
30 - 35
425 - 450
Wings
Chicken
Breasts,
30 - 35
400 - 425
Breaded
Tips
15 - 25
-
20 - 30
-
15 - 20
-
18 - 22
-
25 - 30
-
18 - 22
-
Brush with 3 tbsp
30 - 35
of oil. Add salt and
pepper to taste.
Air frying foods that
25 - 30
are high in fat can
create smoke.
Dip chicken breasts
into the flour mixture.
Whisk the egg and
milk. Dip flour coated
breasts into the egg
mixture. Place them
25 - 30
into breaded crumbs
and toss until items
are coated with
crumbs. Add salt and
pepper to taste. Brush
with 3 tbsp of oil.
Item
Amount (oz) Temperature (°F) Time (min)
Vegetables
Asparagus,
15 - 20
425
Breaded
Egg Plants,
20 - 25
425
Breaded
Mushroom,
18 - 22
425
Breaded
Onions,
18 - 22
425
Breaded
Cauliflowers,
18 - 22
400 - 425
Breaded
Vegetable
Mix,
30 - 35
400 - 425
Breaded
Tips
20 - 25
Dip sliced vegetables
into the flour mixture.
20 - 25
Whisk the egg and
milk. Dip flour coated
20 - 25
vegetables into the
egg mixture. Place
them into breaded
20 - 25
crumbs and toss until
items are coated with
20 - 25
crumbs. Add salt and
pepper to taste. Brush
with 3 tbsp of oil.
20 - 25
English 41
Publicidad
