Ninja WOODFIRE Pro Connect XL Instrucciones página 28

USING THE BUILT-IN PROBE
IMPORTANT: DO NOT place hands near
built-in probe cord when in use to prevent
burning or scalding.
Before First Use
Make sure the probe jack is free of any residue
and the cord is free of knots before plugging it
into the socket.
1 Slide out the probe storage compartment from
under the control panel, then unwind the cord
from the compartment to remove the probe.
The Probe socket is located to the left of the
dial. Lift protective cover to access.
2 Plug the probe into the top socket labeled
"1" on the left side of the control panel. Push
firmly on the plug until it cannot go into
the socket any further. Slide the storage
compartment back.
3 After the probe is plugged into the socket,
select the desired cook function and cook
temperature.
NOTE: There is no need to set a cook time, as
the grill will automatically turn off the heating
element and alert you when your food has
finished cooking.
4 Press the Probe button, then use the dial to
select your desired protein type or Manual.
Press dial to confirm selection.
5 Use the dial to select your desired outcome or
manual internal temperature, then press dial to
confirm selection.
NOTE: Cooking different proteins or the
same ones to different outcome?
Use the second probe. Plug into the socket
labeled "2". Press the Probe button again. The
probe 2 icon will flash. Repeat steps 3–5 to
program the second probe.
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If selecting MANUAL, use the below
recommended internal cook temperatures.
FOOD TYPE: SET LEVEL TO:
Fish Medium Rare (50˚C)
Medium (55˚C)
Medium Well (60˚C)
Well Done (65˚C)
Chicken/Turkey Well Done (75˚C)
Pork
Medium Rare (50˚C)
Medium (55˚C)
Medium Well (65˚C)
Well Done (70˚C)
Beef/Lamb
Rare (50˚C)
Medium Rare (55˚C)
Medium (60˚C)
Medium Well (65˚C)
Well Done (70˚C)
NOTE: Preset outcome temperatures for BEEF/
LAMB are lower than normal recommendations,
as unit will carry-over cook.
6 Place the accessory required for your selected
cook function in the grill and close the lid.
Press START/STOP to begin preheating.
7 While the grill is preheating, insert the probe
horizontally into the centre
of the thickest part of the piece of protein.
Refer to the chart on the next page for
further probe placement instructions.
8
When the grill has preheated and "ADD
FOOD" appears on the screen, open the lid,
place food with inserted probe in the unit, and
close the lid over the probe cord.
Correct probe placement.
Probe grip is fully inside unit.
9
The progress bar at the top of the display will
track outcome. Flashing outcome indicates
progression to that stage.
NOTE: When using GRILL and ROAST, the
unit will beep and display FLIP. Flipping is
optional, but recommended.
10 The grill will automatically stop when desired
outcome is almost reached, as it accounts
for carry-over cooking, and "GET FOOD" will
display on the screen.
11 Transfer the protein to a plate while "REST"
displays on the screen. Probe does not need
to still be inserted. The protein will continue
to carry-over cook to your set outcome,
which will take about 3–5 minutes. This is an
important step, as not resting could lead to
HOW TO CORRECTLY INSERT THE PROBE
NOTE: DO NOT use the probe with frozen protein or for cuts of meat thinner than 2.5 cm.
FOOD TYPE: PLACEMENT
Steaks • Insert probe horizontally into
the centre of the thickest
Pork chops
part of the meat.
Lamb chops
• Make sure the probe is close
Chicken breasts
to (but not touching) the
Burgers
bone and away from any fat
Tenderloins
or gristle.
Fish fillets
• Make sure the tip of the
probe is inserted straight
into the centre of the meat,
not angled toward the
bottom or top of it.
NOTE: The thickest part
of the fillet may not be the
centre. It is important that
the end of the probe hits
this area so that desired
results are achieved.
Whole chicken • Insert probe horizontally
into the thickest part of the
breast, parallel to (but not
touching) the bone.
• Make sure the tip reaches
the centre of the thickest
part of the breast and
doesn't go all the way
through the breast into the
cavity.
results looking less cooked. Carry-over cook
times can vary based on size of protein, cut of
protein, and type of protein.
NOTE: The probe will be HOT. Use either oven
gloves or tongs to take the probe out of the
protein.
NOTE: To check the internal temperature of
other pieces of protein, press and hold the
Probe button and insert the probe into each
piece of meat.
CORRECT INCORRECT
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