Ninja WOODFIRE Pro Connect XL Instrucciones página 30

COOKING FUNCTIONS – CONT'D
IMPORTANT: Review all warnings at the beginning of this Instruction Booklet before proceeding.
Bake
PRESET: 160°C 30 mins
TEMP RANGE: 130-210°C
TIME RANGE: 1min-4 hours
1 Place grill on a flat, level surface.
2 Open the lid and install the grill plate by
positioning it flat on top of the heating
element so it sits in place.
3 Install the grease tray by sliding it into place at
the back of the grill.
NOTE: If you are using the probe, refer to the
Using the Built-In Probe(s) section.
4
If you plan to add Ninja Woodfire Flavour,
pull the smoker box open and use the
pellet scoop to fill the smoker box with
Ninja Woodfire Pellets to the top. DO NOT
overflow the smoker box.
5 Make sure the grill is plugged in and press
the MODE button or use the dial to select the
BAKE function.
6 If adding Ninja Woodfire Flavour, press the
WOODFIRE FLAVOUR button.
7 The default temperature setting will display.
To adjust temperature, if desired, press TEMP
and use the dial to increase or decrease
temperature. Press dial to confirm, otherwise
temperature will lock after 5 seconds.
8 To adjust cook time, press TIME and use the
dial to increase or decrease cook time. Press
dial to confirm, otherwise cook time will lock
in after 5 seconds.
9 Press START to begin preheating. If using
Ninja Woodfire Flavour, the pellets will go
through an ignition cycle (IGN), then the grill
will begin preheating (PRE).
NOTE: While preheating is strongly
recommended for best results, you can skip
it by pressing and holding the START/STOP
button for 4 seconds. ADD FOOD will flash
across the screen. Open the lid and place
ingredients in the crisper basket. Once the lid
is closed, cooking will begin and the timer will
start counting down. Skip to step 12.
10 When preheating is complete, the grill will beep
and ADD FOOD will appear on the display.
11 Open the lid and place ingredients on the
plate or place bake pan on the plate. Once the
lid is closed, cooking will begin and the timer
will start counting down.
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12 When cook time reaches zero, the grill will
beep and DONE will appear on the display.
13 Remove food from the grill plate.
NOTE: When using the Bake function, make
sure to use the proper accessory. For wet or
battered ingredients, use a baking dish. For
loose items, such as cinnamon rolls, hand pies,
or biscuits, use the crisper basket.
IMPORTANT: Review all warnings at the beginning of this Instruction Booklet before proceeding.
Dehydrate
PRESET: 60°C, 6 hours
TEMP RANGE: 40-90°C
TIME RANGE: 1min-12 hours
1 Place grill on a flat, level surface.
2 Open the lid and install grill plate by
positioning it flat on top of the heating
element so it sits in place.
3 Install the grease tray by sliding it into place
at the back of the grill.
4 Open the lid and place ingredients on the grill
plate. Close the lid.
5 If you plan to add Ninja Woodfire Flavour,
pull the smoker box open and use the
pellet scoop to fill the smoker box with
Ninja Woodfire Pellets to the top. DO NOT
overflow the smoker box.
6 Make sure the unit is plugged in and rotate the
dial clockwise from the OFF position to select
the DEHYDRATE function.
7 If adding Ninja Woodfire Flavour, press the
WOODFIRE FLAVOUR button.
8 The default temperature setting will display.
To adjust temperature, if desired, press TEMP
and dial to increase or decrease temperature.
Press dial to confirm, otherwise temperature
will lock in after 5 seconds.
9 To adjust cook time, press TIME and use the
dial to increase or decrease cook time. Press
dial to confirm, otherwise cook time will lock
after 5 seconds.
10 Press START to begin cooking. There is no
preheat time for the Dehydrate function. If you
are using Ninja Woodfire Flavour, the pellets
will go through an ignition cycle (IGN) for 5–7
minutes, then the grill will begin cooking and
the timer will begin to count down.
11 When cook time reaches zero, the grill will
beep and DONE will appear on the display.
12 Remove food from the grill plate.
Reheat
PRESET: 170°C, 10 mins
TEMP RANGE: 130-210°C
TIME RANGE: 1min-1 hour
NOTE: The temperature is preset to 170°C.
1 Place grill on a flat, level surface.
2
If required, place the crisper basket on the
grill plate and position the basket feet into
the designated indentations on the grill plate
surface. Add ingredients, then close
the lid.
3 Install the grease tray by sliding it into place
at the back of the grill.
4 Make sure the grill is plugged in and rotate
the dial clockwise from the OFF position to
select the REHEAT function.
5
The default temperature setting will display.
Press TEMP and use the dial to increase or
decrease temperature from 130˚C to 210˚C in
10 degree increments.
6 Press TIME and use the dial to adjust cook
time in 1 minute increments up to 1 hour.
7 Press START to begin cooking (the unit does
not preheat in Reheat mode).
8
Cooking will begin and the timer will begin
counting down.
9
When cook time reaches zero, the unit will
beep and DONE will appear on the display.
10 Remove food from the grill.
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