Descargar Imprimir esta página

KBS PAPRIKA Manual De Uso Y Mantenimiento página 33

Publicidad

Idiomas disponibles
  • ES

Idiomas disponibles

SAFETY WARNINGS ........................................................................................................................ 33
Recipients of this manual ......................................................................................................................................... 33
Symbols used within the manual and on the machine ........................................................................................ 33
Safety warnings before use ...................................................................................................................................... 34
Correct use of the equipment ................................................................................................................................. 35
Incorrect use of the equipment that could reasonably be predicted ................................................................ 36
Risks associated to the use of the equipment ....................................................................................................... 36
Residual risks ......................................................................................................................................................... 37
Emergency situations ........................................................................................................................................... 37
In case of equipment malfunctioning... .................................................................................................................. 37
Refrigerant gas warnings .......................................................................................................................................... 38
Gas characteristics ............................................................................................................................................... 38
Hazard identification ............................................................................................................................................ 38
First aid measures ................................................................................................................................................. 39
Fire-fighting measures ......................................................................................................................................... 39
Accidental spills .................................................................................................................................................... 40
Disposal .................................................................................................................................................................. 40
A FEW CONCEPTS .......................................................................................................................... 41
Know the equipment ................................................................................................................................................ 41
Description of the equipment and what it can do ........................................................................................... 41
How it works .......................................................................................................................................................... 41
Power supplies ...................................................................................................................................................... 41
Environmental characteristics ................................................................................................................................ 41
How to properly charge the equipment ................................................................................................................. 42
USE .................................................................................................................................................. 43
Control panel ............................................................................................................................................................ 43
Keys function ........................................................................................................................................................ 43
Meaning control icons .......................................................................................................................................... 44
When to activate the relative humidity holding function (R.H.%) ........................................................................ 44
Switching the display on and off ............................................................................................................................. 45
Switching the light on and off .................................................................................................................................. 45
Locking and unlocking the display .......................................................................................................................... 45
Display lock ............................................................................................................................................................ 45
Display unlock ....................................................................................................................................................... 45
Temperature and humidity setting (set point) ........................................................................................................ 46
Navigation in the Controls Screen .......................................................................................................................... 47
Manual unbrining .................................................................................................................................................. 47
Over temp. ............................................................................................................................................................. 47
Energy saving ........................................................................................................................................................ 48
Navigation in the Menu Screen ............................................................................................................................... 49
LANGUAGE: Navigation language setting .......................................................................................................... 49
service .................................................................................................................................................................... 49
Clock....................................................................................................................................................................... 50
rH/drH Menu (abilitazione menu umidità) ........................................................................................................... 50
SUSHI SMART FRESHNESS CONTROL App (OPTIONAL) ................................................................................... 51
MAINTENANCE ............................................................................................................................... 52
Safety warnings .......................................................................................................................................................... 52
Cleaning ..................................................................................................................................................................... 52
Cleaning steel surfaces ........................................................................................................................................ 52
Cleaning the equipment cell ................................................................................................................................ 52
Cleaning the control panel .................................................................................................................................. 52
Periods of inactivity ................................................................................................................................................... 54
Service intervals ........................................................................................................................................................ 54
Disposal and end of service life .............................................................................................................................. 55
Information about disposal in Italy ...................................................................................................................... 55
Information about disposal in the European Union nations ............................................................................ 55
Warranty ..................................................................................................................................................................... 55
AFTER-SALES ASSISTANCE ............................................................................................................ 56
Alarms ......................................................................................................................................................................... 57

Publicidad

loading