KBS PAPRIKA Manual De Uso Y Mantenimiento página 36

SAFETY WARNINGS
CORRECT USE OF THE EQUIPMENT
• This equipment is considered an agrifood machine (CE Regulation no. 1935/2004), intended for
the processing of food products in industrial and professional kitchens. It is not suitable for the
preservation of pharmaceutical or chemical products or of any other non-food product.
• With the purpose of achieving the best equipment performance, it is necessary to observe the
following indications:
- Do not place hot or uncovered foodstuffs or liquids, live animals, miscellaneous objects or
corrosive products inside the equipment
- Pack or protect food with other means, particularly if containing aromas or spices
- Position the foodstuff inside the equipment without impeding the air circulation and do not
place paper, cardboard, cutting boards, etc. over the grilles, which could obstruct the air
- Avoid frequent and prolonged door openings as much as possible
- If the door has been opened and then reclosed, wait a few moments before reopening it
- The maximum load (evenly distributed) per pan or grid is equal to 10 kg - EN1 pan, 20 kg - EN1
grid or 30 kg - ice cream shelf.
• The refrigeration equipment has been manufactured and designed with the appropriate precau-
tions to ensure the health and safety of the user and does not present dangerous edges, sharp
surfaces or elements protruding from the overall dimensions.
The safety of the equipment is guaranteed even with the doors open;
WARNING
strictly forbidden to hang on the
brackets supplied
with the product,
screws not supplied
2
door(s).
35 USE AND MAINTENANCE mod. PAPRIKA | Rev. 0
it is however
To avoidaccidental
tipping of the equipment,
make sure it is anchored
to a wall using the
brackets provided. For
the fixing mode, follow
the instructions in the
figure. The choice of
screws (not supplied)
and of the fixing method
depends on the type of
anchoring wall (e.g. its
strength) and remains
the responsibility of the
installer, based on their
experience.