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KBS PAPRIKA Manual De Uso Y Mantenimiento página 42

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A FEW CONCEPTS
KNOW THE EQUIPMENT
DESCRIPTION OF THE EQUIPMENT AND WHAT IT CAN DO
The VANILLA model equipment is a refrigeration appliance that is used for the preservation of food products
and professional kitchens.
It is not suitable for the preservation of pharmaceutical or chemical products or of any other non-food product.
CHARACTERISTICS TABLE
Pan type
Temperature range [°C]
Humidity Range [%]
External width [mm]
External depth [mm]
External height [mm]
Maximum absorbed power [W]
Maximum absorbed intensity [A]
HOW IT WORKS
3
A control panel is located at the top of the equip-
ment. Through this, the user can set the
humidity
ture
and the
inside the cell. This then establishes the
ideal conditions for the preservation of food, beverages or
doughs for baking/pastry.
See the "CHARACTERISTICS TABLE" on this same page for
the temperatures that can be set for each type of appliance.
See how to use the control panel in the chapter "USE" page
43
POWER SUPPLIES
The equipment has a supply voltage of
order to use it, it is necessary to connect its plug to a suitable
socket or, if it is connected to a panel, to turn the dedicated
switch to ON.
The equipment cools thanks to a closed-path refrigerant unit
(i.e. without gas input from the outside).
No user intervention is required for operation (e.g. refilling or
gas connection).
ENVIRONMENTAL
CHARACTERISTICS
For correct operation of the equipment, the working
environment must NOT:
• Be exposed to atmospheric agents
• Have temperatures that exceed 30°C (glass doors) or 40°C
(solid doors).
4
Always respect the distances indicated in the figure.
70 TNN
70 TNPV
650x530
650x530
650x530
-2/+8
-2/+8
60-90%
60-90%
700
850
225
295
1
1
tempera-
230V
50/60Hz. In
EQUIPMENT TYPE
70 PE
70 BT
140 TNN
GN 1/1 PC
650x530
-6/+4
-15/-25
60-90%
-
2080
255
295
1,2
1
3
4
m i
n .
5 c
m
8 0
41
USE AND MAINTENANCE mod. PAPRIKA | Rev. 0
in industrial
140 TNPV
140 BT
650x530
650x530
-2/+8
-2/+8
-15/-25
60-90%
1400
850
470
470
1,3
1,3
2 °C
m i
n .
5 c
m
n .
m i
m i
n .
5 0
c m
c m
-
910
2,5

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