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Idiomas disponibles
Idiomas disponibles
RECOMMENDATIONS FOR SERVICING
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the constructor. Proper servicing will al-
low the best performance, a longer working life and
constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure, ac-
tivate all the safety devices provided and decide
whether staff at work and those in the vicinity
should be informed. In particular, turn off the
electricity supply using the circuit-breaker and
prevent access to all devices which might peo-
ple's health and safety at risk if activated.
CLEANING INSTRUCTIONS
Since the appliance is used for preparing
foods for human consumption, special care must be
paid to everything relating to hygiene, and the appli-
ance and the entire surrounding environment must
IT
constantly be kept clea
GB
Important
Before starting any cleaning procedure,
DE
disconnect the electricity supply using the
circuit-breaker and allow the appliance to
cool.
FR
The precautions which follow are also important.
1 - Clean all parts of the appliance with warm wa-
ES
ter, food-approved detergents and non-abra-
sive materials only.
2 - Thoroughly clean all parts which come into di-
rect or indirect contact with foods and all sur-
rounding areas.
English
SERVICING
At the end of each session of use and whenever
necessary, clean:
– The well (see page 13)
– The accessories (see page 13)
– The appliance and the surrounding environment
(see page 12)
Every 100 working hours have skilled, authorised
personnel carry out the following operations.
– Check that the safety thermostat is working cor-
rectly
– check that the electrical system is in good work-
ing order
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
3 - Rinse surfaces with drinking water and dry.
4 - Pressurised water jets may only be used on ex-
ternal parts.
5 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corro-
sive products and do not use abrasive materials
or sharp tools.
6 - Remove food residues immediately before they
set.
7 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
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Caution - warning
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